Kerala Vision 2047: Reimagining Tea as a High-Value, Climate-Resilient and Branded Plantation Economy
Tea is one of Kerala’s most globally visible agricultural products, yet paradoxically one of its ...
Kerala Vision 2047: Plantains and Bananas as a Food, Nutrition, and Export Powerhouse
Bananas and plantains occupy a unique place in Kerala’s agriculture, food culture, and rural economy. ...
Kerala Vision 2047: Manufacturing Transformation Blueprint for Taluk Peermade
Peermade taluk—spread across Kerala’s most historically significant plantation belt including Vandiperiyar, Kumily, Elappara, Peruvanthanam and ...
Kerala Vision 2047: Transforming Cardamom and Coffee Into Global High-Range Brands
Kerala’s high-range regions—stretching across Idukki, Wayanad, Nilambur and the forested belts of Pathanamthitta—carry two crops ...
Kerala Vision 2047: An Integrated Agriculture Transformation Plan for Adoor, Pathanapuram, and Kottarakkara
Agriculture in Kerala must undergo a profound shift by 2047—moving from small, fragmented, low-value farming ...
Kerala Vision 2047: Urban Agriculture as a Strategic Policy Framework for Food Security and Climate Resilience
Urban agriculture will be one of Kerala’s most powerful policy tools by 2047—a structural response ...
Kerala Vision 2047: A New Urban Agriculture Revolution for a Self-Reliant, Community-Driven Food Ecosystem
Kerala in 2047 must imagine its cities not merely as centres of consumption, but as ...
Kerala Vision 2047: Urban Agriculture for a Resilient and Self-Sufficient Food Future
Kerala, with its dense urbanisation, limited cultivable land, and high dependence on food imports from ...
Kerala Vision 2047: Transforming Kuttanad’s Unique Knowledge into a Global Premium Brand
Kuttanad is unlike any other place in India. It is a landscape below sea level, ...
Kerala Vision 2047: Correcting the Historical Mistake of Not Commercialising the State’s Cash Crop Power
Kerala’s history is inseparable from the global spice trade. For more than two millennia, cardamom, ...