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Kerala Vision 2047: Safeguarding Agriculture Through the Kerala State Biodiversity Board

The Kerala State Biodiversity Board operates quietly, yet its mandate is foundational to the long-term survival of agriculture in the state. At a time when monocultures, climate stress, and market-driven uniformity threaten traditional farming systems, biodiversity is no longer a luxury—it is insurance. Kerala Vision 2047 must therefore elevate the Biodiversity Board from a regulatory body into a strategic guardian of agricultural resilience and farmer rights.

 

Kerala’s agricultural strength has always rested on diversity. Indigenous rice varieties, traditional tubers, spice ecotypes, medicinal plants, and complex mixed-farming systems allowed farmers to adapt to floods, droughts, pests, and market shocks. Over time, this diversity has been eroded by uniform seed adoption, chemical dependence, and short-term yield maximization. The Biodiversity Board’s role in documenting and protecting this genetic wealth is central to reversing that trend.

 

By 2047, biodiversity registers should not remain static records but living agricultural assets. People’s Biodiversity Registers maintained at the local level must be digitized, updated, and actively used in planning crop revival, climate adaptation, and research programs. When farmers and planners know what genetic resources exist locally, they can design agriculture that is adapted to place rather than imported models.

 

Farmer rights over genetic resources are a critical yet underutilized dimension of the Biodiversity Board’s work. Traditional varieties and farmer knowledge have often been extracted without fair recognition or benefit-sharing. Kerala Vision 2047 must ensure that access and benefit-sharing mechanisms are not merely legal provisions but active economic instruments. Farmers conserving traditional seeds, breeds, and practices should receive tangible benefits—financial, institutional, and reputational.

 

Climate change dramatically increases the relevance of biodiversity. Diverse farming systems are inherently more resilient than uniform ones. By 2047, the Biodiversity Board should be deeply integrated into climate adaptation strategies, working alongside agriculture, forestry, and disaster management departments. Biodiversity-rich farms should be recognized as climate buffers, and farmers maintaining such systems should be supported as ecological service providers.

 

The Board also has a crucial role in regulating external access to Kerala’s biological resources. As global interest in natural products, nutraceuticals, and genetic material rises, Kerala’s biodiversity faces commercial pressure. Vision 2047 demands strong, transparent oversight that allows responsible research and commercialization while preventing biopiracy and exploitation. Farmers and local communities must remain central stakeholders in any such engagement.

 

Education and cultural revival are equally important. Biodiversity conservation cannot succeed as a top-down regulatory exercise alone. By 2047, the Biodiversity Board should actively collaborate with schools, universities, and local governments to rebuild cultural pride in indigenous crops and traditional farming knowledge. When young people value local seeds and food systems, conservation becomes self-sustaining.

 

Institutional convergence is essential. The Biodiversity Board often works in isolation from mainstream agricultural programs. Kerala Vision 2047 must correct this by embedding biodiversity considerations into subsidy design, crop promotion, and research funding. Supporting a traditional rice variety or indigenous tuber should not be treated as niche conservation but as strategic investment in resilience.

 

By 2047, the Kerala State Biodiversity Board must be recognized as a pillar of agricultural security, not just environmental governance. In a future marked by uncertainty, the diversity it protects today will determine the options Kerala has tomorrow. Preserving biodiversity is not about looking backward—it is about ensuring that farmers retain the freedom to adapt, innovate, and survive in a changing world.

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